Made this one this morning as a cold latte. I had really good luck making a RLT MATCHAccino in my martini shaker so I thought I would try with plain matcha. I used 1 TBSP matcha, used a bit of warm water to dissolve the matcha, 1/2 tsp sugar, about 6 oz skim milk and 1 ice cube. I shook it up in the martini shaker. It tasted good but the matcha didn’t dissolve too well and there was very minimal froth. It was slightly sweet, green matcha. Not as smooth as I would have liked. Next time I think I will still use the shaker but I am going to froth some milk separately to add on top.
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Profile
Bio
I am a lifetime tea lover.
I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.
My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.
I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.
I love iced teas and cold brews.
My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.
I am in love with the whole experience of tea.
Location
Saskatchewan, CANADA
