92
drank Caramel MATCHAccino by Matcha Outlet
871 tasting notes

Received this as a free sample with my last RLT order. There was enough for 2 servings. The dry mix smells of sweet, thick, golden brown caramel. Like those Kraft caramel squares used in cooking, or just for a treat.

First, I tried this as a cold latte. The instructions call for using a blender to mix matcha, milk and ice, but I used my martini shaker. I used half of the sample, about 2 tsp, 8 oz skim milk and one ice cube. I shook it up for about 1 minute. It frothed up super nice. I didn’t have to froth any milk separately to add to the top. It tastes delicious. There is a creamy caramel flavour. It is nicely sweetened but not overly sweet. It is very thick, even though I only used skim milk. It is very smooth. You can tell that it is matcha, but it is a very slight taste underneath the caramel flavour. This makes a great latte, somewhat better than when you use just the regular flavoured matcha.

Also made this one as a hot latte. Frothed up about 8 oz warm skim milk and added to the rest of the sample. Hot, it is very similar taste to the cold latte. It is still very sweet caramel, but less sweet and a lot more creamy than when made cold.

I like this one both ways, would just depend on my mood for whether I have it hot or cold. I think this is a great idea for anyone that likes flavoured matcha, or matcha lattes. It is easy. It is also much less calories (58 cal, 0g fat) and much less expensive than buying a latte at the coffee shop.

This is definitely going on my next order, you can find it here:http://www.redleaftea.com/matchaccino/caramel-matchaccino.html

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Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

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Saskatchewan, CANADA

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