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The main tea room is divided into two parts: a well-lit (though somewhat sterile) area with wooden tables and chairs, and a simple, dimly-lit section with meditation cushions and Japanese tea tables. It’s usually quite empty so although the tea room offers hookah pipes, it isn’t smoky.
On the menu, there is a short but superb selection of mostly oolongs and pu-erhs. My personal favorite is the “Zlatý květ s mléčnou vůní” (Golden blossom with milky aroma), a warming, slightly sweet and caramel-y oolong that offers up to five infusions.

Smaller than the Dobra Cajovna on Wenceslas Square and usually full of hookah smokers.