My husband called it “Jasmine Water”. Jasmine…Water. I also had to say to him, “No babe, it’s a green tea…you may not add milk and sugar to it!” sigh He’s still new. At least he tries all of the teas I bring home. He’s currently of the mindset that if it’s not Earl Grey or bold enough to smack your tongue like Thor’s hammer, it’s water. He’ll come around…eventually.
On to the tea. I really enjoyed my cup. Very floral without being perfume-y. I like that after swallowing the tea, my breath smelled like jasmine but with just a hint of the taste lingering. I’m not a fan of the jasmine teas where you can taste the jasmine “oil” all day and it becomes offputting. The green tea that A&D used to blend with was on the light side to me. The jasmine was the main event. Front and center. I do somewhat agree with my husband in that the green tea was so light in taste, that it could have been mistaken for white tea…almost. Still, very tasty cuppa.
Thanks again, Takgoti. You’re the best!
My Hubby does sugar in green tea too…eeeeek. I did get him to just do Agave Nectar a few times. Plain-Jane for me tho!