drank Masala chai by Transcending Tea
21 tasting notes

I made this loose tea again a couple days ago and I’m finally getting the flow of the right combination of milk and water down. It was always too watery or too milky but this time was just right. The tea was creamy and spicy without being too much of one element. Practice makes perfect

Flavors: Cardamom, Cinnamon, Spicy

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