This time around I intentionally oversteeped it by three minutes just to see if it was possible for it to attain bitterness. The things I do when I should be starting my schoolwork… Well, there was still almost no detectable astringency, just a fleeting trace. Still very smooth. This time around, it’s very roasty and reminiscent of fresh-baked bread with a hint of sweetness, and a taste that doesn’t “taste” like caramel per se, but invokes thoughts of caramel. I love this stuff.
This is You :-D
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Bio
My name is Kyle. I love good tea, a good book, the great outdoors, and I am passionate about music. I also find enjoyment in writing and mountain biking here in beautiful Central Oregon.
Tea is a hugely misunderstood and under-appreciated gift in the western world, and my hope is to spread the gift of quality tea. It is communion between the passion of man and the raw beauty of nature. It is art, and it is therapy. I hope you enjoy my writings.
Location
Bend, Oregon
I have this one, too! It was one of my first oolongs. Pretty good!