First one to rate this tea yay! Oolongs from Taiwan are a love of mine and this is a good one! I get a creamy butter instead of buttery cream from the milk oolong in that can make any sense. Second and third steep I tasted a delicious roasty sugar note. Another good tea from Mandala
Hmm I enjoy walking, light hiking, the beach, nature, reading anything interesting, my ps3 (love rpgs), container gardening or at least trying to, and of course tea.
I brew everything western style with a spoon of honey if not then a teaspoon of rock sugar and resteep atleast 3 times.
My absolute favorite is Milk Oolong but also Dan Cong, Ali Shan, Ti Kuan Yin, Dong Ding, Siver Needle, Genmaicha, Jasmine Pearls. I love most teas but cannot drink most black teas because I get really bad headaches from them.
Always on the lookout for the perfect milk oolong, the pefect apple cider and pumpkin spice/pie that is not a tisane or BLACK TEA BASED
New Jersey
