75

The last tea to try from my monthly club package. I did intend to try using this as a morning tea but unfortunately this morning my stomach was too raw to drink tea. Still I could do with a kick of energy so perhaps it will make an equally good afternoon pick me up tea.

The blend looks green and herbal, lots of light green lemon verbena and only a light sprinkle of dark green tea leaves. All roughly chopped together. It smells strongly like lemon with a creamy yet sour undertone.

Once steeped the tea is gold in colour with a rich lemon verbena scent. Not as sour as expected, more creamy than sour.

Flavour is not as strong as it’s scent and if I’m completely honest I cannot taste anything sweet or sour enough to be considered sherbet like. It’s just missing something, perhaps a touch of sugar and hibiscus?

So sherbet it is not but it is a nice green tea and lemon verbena blend. Gentle, creamy and fresh tasting lemon with a wonderful citrus after taste. I love lermon verbena teas and this is a nice blend, not too strong nor too weak but a nice balance inbetween the two.

I my try this with a little sugar next time to see if any sherbet comes out in the flavour.

Preparation
175 °F / 79 °C 3 min, 0 sec

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Bio

I’m 34 years old from Leicester, England named Kayleigh.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.

Location

Leicester, England, United Kingdom

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