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“If you are cold, tea will warm you;
if you are too heated, it will cool you;
If you are depressed, it will cheer you;
If you are excited, it will calm you.”
― William Ewart Gladstone
Maybe that is why I love tea?

Following my next cup with another flavoured Pu Erh after catching the Pu Erh bug today. Well it is hard for any tea to follow after a delicious cup of Pu Erh after all. The snow is still falling and after walking (carefully) through it a moment ago to post jewellery to my wonderful customers at my local Post Office I am cold and in desperate need of being warmed up. The exotic part of this sounds nice right about now (shivers).

While raw this tea is a mixture of brown, yellow and blue in colour with a refreshing woody and orange scent. Not quite as exotic as I had imagined.

Once steeped the tea is dark brown in colour with the usual woody and earthy Pu Erh scent. I can’t pick up the fruit by smell alone which is a shame.

There is a hint of orange in the flavour but the Pu Erh is much stronger than the fruitiness meaning the balance is not quite right. It says their are raspberry pieces in this tea but I can’t taste anything remotely berry like, just the waxy orange and thick woody Pu Erh.

I have Nothing But Teas Orange Pu Erh and it’s nothing like this tea, this is a much weaker version and not as tasty. It’s a shame that it’s disappointing but it’s still good enough to drink and finish my sample pouch. Still I feel the word exotic is a little misleading..I was sort of thinking pineapple or melon…not just orange and raspberry that I cannot taste.

Preparation
Boiling 4 min, 0 sec

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Profile

Bio

I’m 34 years old from Leicester, England named Kayleigh.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.

Location

Leicester, England, United Kingdom

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