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2006 fengquing chun yun ripe puerh cake review:

engraved dragon yixing teapot, gongfucha

1x long rinse, 1x short rinse.

dry leaf: musty
https://www.instagram.com/p/BHSId1mhx8y/

wet leaf: earth/fermentation, musty.
(old pic)
https://www.instagram.com/p/BHSKmQJB4gZ/

light steep: i taste/smell; slight cream. light —→ earth/fermentation, caqmphor.
(old pic)
https://www.instagram.com/p/BHSKrtBhrKE/

medium steep: i taste/smell; light —→ camphor, cream. Medium Earth/fermentation.

heavy steep: i taste/smell; light cream, medium camphor, strong earth/fermentation.

all in all, a lovely tea! nice taste, smell and cha qi, very sweet throughout the session.

bonus photo: https://www.instagram.com/p/BHSIWC4BZ78/

http://www.teavivre.com/haoji-ripened-pu-erh-cake-tea/