Kirkoneill1988 Send Message

88 Followers / 95 Following

99
drank 2003 CNNP "Mengsong Qiao Mu Iron Cake" Raw Pu'erh by Yunnan Sourcing
673 tasting notes

i was finally told what the wet storage tastes like.

rancid and/or shrimpy fishy.

i don’t mind shrimpy/fishy taste but the rancid? yet to be experienced

this cake has little to no wet storage taste :/ just earthy/fermentation
2 comments
Edit
AllanK
Delete

I don’t believe wet storage tastes like rancid or shrimpy fishy at all. The best description I have found is to describe the note as wet wood, not rancid at all. Rancid would if anything be an indicator of bad storage.

Kirkoneill1988
Delete

I guess I am wrong. I was going by what Oliver of green tea guru told me

Login or sign up to leave a comment.

People who liked this

Comments

AllanK
Delete

I don’t believe wet storage tastes like rancid or shrimpy fishy at all. The best description I have found is to describe the note as wet wood, not rancid at all. Rancid would if anything be an indicator of bad storage.

Kirkoneill1988
Delete

I guess I am wrong. I was going by what Oliver of green tea guru told me

Login or sign up to leave a comment.

Profile

Bio

How I rate my tea:

Light steep 15s

Medium steep 30s

Heavy steep 1min or greater

Within the steeps:

Smell then taste.

Location

Canada

Website

https://www.facebook.com/onei...

Following These People

See More

Moderator Tools

Mark as Spammer