80

This tea is an easy-drinker, and thirst-quenching. Feels fairly springy, but it doesn’t jump out at you. Not sharply grassy or hay-like, but rather a softer subtle grassiness – I think this is the “meadow”/“light forest scent” quality from the vendor’s description. Feels very clean, a light but solid brew. I’m not really finding an X-factor here that would make this an exceptional tea, but it is a good basic brew.

Preparation
175 °F / 79 °C 2 min, 30 sec 5 g 16 OZ / 473 ML

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I love tea. Mainly Chinese teas, such as Keemuns, Shui Xian oolongs when I can find them, Yunnan golden buds, and delicate spring greens. With so many options, though, I keep trying new teas.

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