80

Described as having “clean notes of charred greens, burnt wood, and tobacco” – I won’t argue with that, but I also find hints of tropical fruit and smoke. There is a grape leaf aroma.

Flavors: Smoke, Tropical

Preparation
Boiling 4 min, 0 sec 4 tsp 16 OZ / 473 ML

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I love tea. Mainly Chinese teas, such as Keemuns, Shui Xian oolongs when I can find them, Yunnan golden buds, and delicate spring greens. With so many options, though, I keep trying new teas.

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Las Vegas, NV

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