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Backlog/sipdown
Honestly, I’m not getting a lot of pudding flavor or texture here. Instead, this tastes like a thin Mexican hot chocolate. It’s probably a mild-to-moderate kick of spice but I have an Eastern European palate so it tastes super spicy to me. A splash of rice milk helped smooth out the spice. I think whole milk would probably be great here to add some thickness and mellow out the chili flavor. Alas, I have none.
Flavors: Chocolate, Spicy
Eastern European palate. Ah, therefore, salt, pepper, and possibly caraway, poppy, and sesame seeds. Sadly, probably not great tea enhancers.