Ahhh. I am so very very excited about the fact that I got to leave work early today and don’t have to do any work tomorrow. I plan to try out some tea cocktail recipes tonight. I’ll let y’all know how it goes!
But to kick the evening off right, I shall begin with one of my all-time favorites. I had this with some cheese (Humboldt Fog) on toast. The jasmine aspect of the tea complemented the cheese well. As always, a comforting and delicious cup.
