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The smell of the dry leaves is sort of generically tropical. Hot, the tea tastes like mango and a touch of pineapple, but very artificial. Maybe a touch of floral flavor as well. Icing the tea yields improvement. The smell is all mango and quite natural. The flavors come out a bit more as well. But it still tastes artificial to me. A lot of other tasting notes indicate that they didn’t find it at all artificial tasting, so I wonder whether there’s some difference in the brewing or I’m just being overly sensitive. Either way, this tea gets a “meh” at best.