Mmmm. I picked this up in Taiwan and have mostly been hoarding it since my return. The leaves aren’t totally whole, but they are very coarsely cut. The dry bags are only half full in order to allow for room for the leaves to expand. And seriously, it’s kind of fun to watch the tea bag fill up as the leaves absorb water. For those of you who care, the bags are pouches rather than triangle bags, and I can’t tell what kind of material they’re made of – it’s not as obviously plastic as the triangle bags and looks fibrous, but is also pretty strong.
The brewed tea smells distinctly but not overwhelmingly of jasmine. The color is a lovely gold. But you probably want to hear about the taste, so here goes. The jasmine is definitely prominent here. Personally, I like it. The underlying tea is rather grassy, which complements and supports the jasmine beautifully. There’s a lovely, dry aftertaste that I encountered in most Taiwanese tea that I still haven’t been able to find the right words for. It’s sort of… metallic-smoky, in a good way. I realize that’s a totally useless description that makes no sense, but it’s the best I can come up with. If anyone has experience with this tea and can articulate a better description, please chime in!
Overall, this is a great go-to tea that’s easy to brew in a hurry, and will always be a personal favorite because it carries good memories of my trip.
