This is such a delicious sheng I’m kind of beating myself up for not ordering a cake while it was still available. Now it’s too late. They have 2013 Master Han’s Sheng and that’s getting great reviews, maybe I’ll go for that? I don’t know… I’m so torn… Yunnan Sourcing has some nice shengs too and then there is Mandala’s Wild Monk Sheng 2012… This is very stressful. I’ve never bought a cake or brick before and it seems to be such an investment both emotional and financial! :P
This sheng is absolutely delicious when prepared right. I used 7 g for 6 ounces of 95C water. First I rinsed the leaves and let them sit for 1 minute to wake up. My first steep was only 10 seconds long, second steep 15 second and based on my previous review I should keep it at that for a while.
My first couple of steeps smell sweet and floral and the taste follows in the same footsteps. It’s flowers and fruit with some notes of potato and sweetness lingering throughout the sip. Not even tiny bit bitter. Second steep developed a pleasant tanginess to it.
I’m sad I will never see it age.
For the time being though, as my house slowly disappears behind the piles of freshly fallen snow, I’ll just sit here and sip on this wonderful hot liquid. Yum!
Flavors: Flowers, Potato
This is inspiring me to have some sheng soon :)