This is the first “production-blended”, aged puerh I have tasted, and the result is exactly what I would have hoped for: well-balanced. The dominance of sheng leaves in the mixture provides a foundation consisting of leather, and dried cranberries on the nose, a smooth, full flavor/texture in mouth, and a desirable cooling on the finish. The shu leaves provide additional weight and just enough strength to the final result without overpowering the development of the sheng. As cultureflip hinted at in his review, the tea is not overly complex, but it doesn’t have to be. It all comes together as an absolute top notch tea, with a pleasant, full, yet meditative “qi”. Sure, there are teas that are more challenging, but drinking this simply puts me in a better place, engendering fond memories of times past, and providing a calming refuge from the day-to-day. I can’t ask for much more than that from a tea.
Boiling
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