Very smooth, doesn’t really need any added sugar. Definitely taste a bit of maple syrup. Sweet without being cloying or having that headache-inducing fake cake flavour. Excellent balancing act and probably my favourite one from David’s of the six or so that I’ve tasted. Let it sit and the dust from the red sprinkles rises to the top and form a bit of a film…which was kind of weird but not a big deal.
Preparation
Boiling
3 min, 0 sec
