The absolutely delicious fruity smell is what prompted me to buy this tea. It really is authentic, just like a pina colada, not artificial-chemical-smelling at all. The rolled-up little balls of tea expand like crazy into long, wide, lush-looking leaves. The taste is typical oolong, surprisingly not very fruity – maybe it’s because I’m brewing it Western-style – but a nice cup nonetheless. Leaves are good for several steepings.
Preparation
190 °F / 87 °C
2 min, 30 sec
