Not too much to be overly impressed by in this Dayi ripe puerh brick. A typical ripe puerh with a slightly malty taste to it. Well suited as a cheaper everyday casual drinking ripe puerh, that falls into the good upper middle range but falls short of the exceptional upper end ripe puerh.
Preparation
Boiling
0 min, 15 sec
Definitely – it is not a “rock star”, but good for everyday!