John Grebe Send Message

Gongfu brewed in my shiboridashi. The Huron Te Ji in cake form is stronger than the loose leaf variety. I would say it has more of the medium range of how shou goes. The tea yields a rich mellow brew with a clean mineral taste to it. Highly recommended as this is the type of shou that deserves to be set aside for the times when you can relax and focus upon the tea and only the tea.