A nice thicker and smooth ripe puerh. Early infusions had a slight malty edge mixed in with the smoothness that gave way to pure smoothness in later infusions. Not sure if it is because it is a nugget puerh or simply the longer age but this one while it is a good tea unlike the other Mengku ones seems to be lacking the unique Mengku taste to it.
Preparation
Boiling
0 min, 15 sec
@lukep Yes the entire brick was made of pressed nuggets. Unlike other cakes I’ve never encountered a nugget brick that was anything less than 100% nugget puerh of the same consistent quality.