One look tells me that there’s hibiscus in this tea – nothing else would turn the water such a vivid red colour. The tisane seems to be a mix of hibiscus, rosehips, apple(?) bits and lavander with a few pieces of orange peel thrown in so I’m not sure how this is supposed to be a ‘Citrus’ anything!
And it basically tastes like hibiscus and lavander – I might drink this if I had a cold (and my tastebuds were dulled) but it’s not to my tastes at all, being very tart and pungent. Maybe I’ll give this another shot with a reduced steeping time, but so far I’m not impressed.
Preparation
Boiling
6 min, 0 sec
