The tea smells nice – not necessarily like caramel to my nose though – it’s more like those old-fashioned shortbread cookies you get in tins around X-mas. The flavour is wretchedly bitter plain but it’s much improved with some milk. It’s sweet but I’m still not really getting caramel specifically – it’s has the biscuity, shortbread flavour with a bit of creaminess added to it.
It’s all a little bland and underwhelming to be honest.
Preparation
Boiling
4 min, 0 sec
