It’s not tasting as bark-like this time ‘round, but there’s still a tannin-like taste at the start of each sip that I’m not fond of. It trails off into something that’s a bit greener and smoother, but I’m still having trouble picking up that milky/buttery quality that milk oolongs are supposed to have.
Preparation
185 °F / 85 °C
3 min, 0 sec
