It has a nice, prominent, bakey/malty flavour from the toasted grains, but the sencha base is somewhat lacking. Maybe I’ve become spoiled on decent, loose-leaf senchas, but to me this doesn’t have much flavour or depth.
However, to put it into perspective, it’s still quite decent for a bagged green tea.
Preparation
185 °F / 85 °C
3 min, 0 sec
