Steeped for 2.5 minutes and added skim milk.
The smell might be BBQ-y but the taste is ever so faintly that of a campfire; there’s a trace of ash and smoke and hot embers in each sip. It’s not really unpleasent, just sort of intriguing, even if I’m not sure if I like it or not.
I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)
I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.
