An important thing to note is that the mulberry in the title refers to mulberry leaves, not mulberry fruit (which are very tasty BTW). The leaves form the base of the tea and give it a bit of a vegetale flavour, although it’s not too strong or annoying. The tea is also surprisingly sweet – is that from the vanilla flavouring or the mulbery leaves I wonder? The macademia nuts are a good choice for this tea I think, as they’re more subtle than almond or walnuts and with the vanilla they give the tea a nice rich flavour.
Preparation
Boiling
6 min, 0 sec
