as far as American teas go, I find Red Rose to be one of my favorites. I find it to be much better if attention is spent to warm the pot or cup before steeping with freshly boiled water. In other words, bring the pot to the kettle. I let the tea steep for about five minutes.
The Canadian version is better as it is stronger and has more body, but the American version is quite satisfying!
Preparation
Boiling
