Jesselinney hasn't visited any places yet.
In early 2017 I re-kindled my love of tea after a long coffee-filled hiatus when I read this article: http://www.seriouseats.com/2015/02/best-tea-where-to-buy.html and enthusiastically dove into the world of puerh and Taiwanese oolongs.
I now drink tea daily, usually brewing in my trusty 250ml gravity steeper which I find offers a nice in-between of gongfu and western style brewing. I still love my gaiwan, and will always turn to that when trying a new tea.
I am loving this journey, and excited to continue exploring this awesome tea universe.
Instagram: @jesselinney
Guelph, Ontario