I still haven’t finished the tin of this I bought five years ago. It’s okay, but it’s kind of boring, and like many of Kusmi’s teas, I think its scent was writing checks that its taste couldn’t cash. Every time I make this, I’m reminded of the vodka and then I’m disappointed that I’m drinking tea and not vodka. It has a subtle smokiness to it, that is nice and if I were somehow seperated from my giant cannister of lapsang, I would brew this, I guess. I see that some folks like this iced, so maybe I’ll try that, sometime.
Preparation
Boiling
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