Recommended
This tea really lives up to it’s name. First steep today was a full 3 minutes in a gaiwan and it was really strong. Second steep was 1 minute and I enjoyed that much better. It instantly takes me back to when I was a child and the old barn that we had on the farm. Dark, dank, musty, wet. Who knows what all is lurking in the darkness. The second sip takes me back to some woods we used to play in. An overcast, dark sky, rain falling, piles of rotting leaves. It’s getting dark.
Time for another sip…
Flavors: Autumn Leaf Pile, Dark Wood, Musty, Wet Wood
Preparation
200 °F / 93 °C
1 min, 0 sec
1 tsp
5 OZ / 150 ML