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Spring 2017 harvest. I really love the look and colors of these leaves. It has a nice spiced herb aroma that permeates from the leaves, and a – what I’ve come to understand, but unable to put it into words, other than to say – classic Taiwanese tea character. It took awhile to get the parameters right, but once I did, I had a great experience: raw, pollen heavy, honey; sweet, with a thick mouthfeel; slightly floral at the base with notes of fruit.