My non tea drinking husband liked this one, that says a lot. I am a maple lover, I lived in Vermont for 7 years and even though maple wasn’t like a huge part of my existence there, it’s special to me as a symbol of that time. So I tried this without high hopes and IT’S SO GOOD!!! I love that I can still taste the black tea base but there is totally a mapley warm sweet flavor to this! I imagine this as a latte made with vanilla almond milk and with some sugar on a cold rainy Sunday. Daydreaming…
Flavors: Maple
Preparation
195 °F / 90 °C
4 min, 0 sec
