3 Tasting Notes

57
drank Organic Peachy Green by Tazo
3 tasting notes

It’s pleasant if you are looking for a mild tea. If you drink it right after a stronger tea, it tastes like spinach. Honestly though, it doesn’t really matter because the taste just isn’t exactly there.

Flavors: Dry Grass, Peach, Spinach, Wheat

Preparation
195 °F / 90 °C 8 min or more

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56
drank Green Tea With Peach by Bigelow
3 tasting notes

I could barely taste the peach in the tea! It was a faint after-taste at best; at worst it was a slightly pleasant flavour of tap water. I promise you, I do not have a cold. You would be better off with a loose tea.

Flavors: Fig, Fruity, Peach, Plant Stems

Preparation
185 °F / 85 °C 8 min or more

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90
drank Wild Blueberry Acai by Bigelow
3 tasting notes

Tastes like walking into a candy shop that was opened many decades ago; it has a taste about it that you will fall in love with. It is full bodied, though a bit dry, like dark berries. I used to steal these from the tea area where one of my family worked, but I would love to have my own! Let it steep for around two-three minutes; it has marvelous potential and the rose hips balance the tartness of the berries perfectly!

Flavors: Blackberry, Blueberry, Dark Bittersweet, Dark Wood, Rosehips

Preparation
190 °F / 87 °C 3 min, 0 sec

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Profile

Bio

Jane is an artist and dreamer who lives in the snowy landscape of northern America, but she is only half American. The other half is English, and it was this half through which she felt the calling, deep in her very soul, for more tea. Her favorites are green tea and fruit/herbal infusions; and she hopes to start her own tea brand or tea shoppe in England. Her profile was painted by her favorite artist, Nicoletta Ceccoli.

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