You all would be proud of me – I took my tiny cheesemaking thermometer (smaller than a pen!) to work so I could make greens and oolongs! It wasn’t any trouble at all. This was my first one (and I do mean first one – I’ve never brewed green tea myself!).
It brewed to a beautiful golden color. It’s not very vegetal or very smoky. It’s not bitter. It’s a very solid tea :) but it’s not blowing me away. I would drink it again but probably not go out of my way to repurchase. I’ll be able to give better reviews once I’m familiar with more greens.
Preparation
180 °F / 82 °C
3 min, 0 sec
