Joel Massey Send Message

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drank Wild Leaf, Sheng Pu-erh 1993 by Red Blossom Tea Company
35 tasting notes

I steeped quite a bit longer this time to see what the effect would be and this Wild Pu-erh does take on a very creamy taste and is very different but also quite nice compared to my usual lighter steeps.
Preparation
190 °F / 87 °C 4 min, 30 sec
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I’m a self employed consultant with no religious or political affiliations. I pretentiously call myself an Existential Nihilist with hedonistic tendencies (a descriptor stolen from a friend) which coincidentally isn’t far from wherever it is I stand.

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