I had this as a soy latte chai. I think my refusal to try any of the chai tea as just teas and needing them as lattes skew my perception. I love the way the smells pops out of my kitchen and the aroma fills the breathing air with the aroma that speaks to me that this is a place that tea, coffee, and book lovers worship.
The books recommended for this tea are: I Know Why The Cage Bird Sings by Maya Angelou, The Bluest Eye by Toni Morrison, Stranger in a Strange Land by Robert A. Heinlein
Preparation
205 °F / 96 °C
5 min, 15 sec
1 tsp
8 OZ / 236 ML