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19 Tasting Notes

83
Recommended
drank Long Jing Bio superior by Nannuoshan
19 tasting notes

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Flavors: Chestnut

Preparation
175 °F / 79 °C 4 min, 0 sec 3 g 10 OZ / 300 ML
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80
Recommended
drank Marco Polo Rouge by Mariage Frères
19 tasting notes

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80
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drank Marco Polo Rouge by Mariage Frères
19 tasting notes

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77
drank Tanka Cha by Mariage Frères
19 tasting notes

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Flavors: Fishy, Floral, Iodine, Mineral, Vegetables

Preparation
160 °F / 71 °C 2 min, 0 sec 4 g 10 OZ / 300 ML
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80
Recommended
drank Marco Polo Rouge by Mariage Frères
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Preparation
205 °F / 96 °C 5 min, 0 sec 4 g 10 OZ / 300 ML
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78
Recommended
drank Rooibos Paul & Virginie by Dammann Frères
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Preparation
195 °F / 90 °C 5 min, 0 sec 6 g 10 OZ / 300 ML
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85
drank Osmanthe D'Or by Dammann Frères
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Flavors: Floral

Preparation
195 °F / 90 °C 5 min, 0 sec 6 g 10 OZ / 300 ML
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76
Recommended
drank Paï Mu Tan by Dammann Frères
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Flavors: Floral, Fruity, Sweet

Preparation
170 °F / 76 °C 7 min, 0 sec 5 g 8 OZ / 250 ML
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72
Recommended
drank Printemps sur le lac by Dammann Frères
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Flavors: Artichoke, Mineral, Vegetables

Preparation
175 °F / 79 °C 3 min, 30 sec 5 g 14 OZ / 400 ML
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