Recommended
This is a nice chai! It seems to strike the right balance between spicy and sweet: cinnamon and ginger are both present, but neither is overpowering and the cardamom adds a nice depth. The base tea is robust, but not bitter. This is one I could drink plain, but it’s even better with a dash of milk (and I’ll bet it would be lovely as a latte!). I don’t love it quite as much as my all-time favorite Reena’s Chai from TeaSource, but it’s proving to be a good substitute until I’m able to order more of that one.
Flavors: Cardamom, Cinnamon, Ginger, Spicy, Sweet
Preparation
Boiling
3 min, 30 sec
1 tsp
8 OZ / 236 ML
