Herbal TTB
Ooo, this one is tasty! Some gingerbread teas that I’ve tried have come across as just a heavy-on-the ginger chai, but this one has a legitimate gingerbread flavor: warm and nutty with just the right amount of spice. The aftertaste is perfect…sweet and almost cake-like with none of the woody flavor you sometimes run into with rooibos. I would definitely consider purchasing more of this one!
Flavors: Almond, Cake, Ginger, Nutty, Sweet
Preparation
Comments
Yum, Gingerbread teas never taste quite right to me because I’m used to gingerbread made with Blackstrap Molasses, which has quite a distinctive flavor.
Yum, Gingerbread teas never taste quite right to me because I’m used to gingerbread made with Blackstrap Molasses, which has quite a distinctive flavor.
Interesting…don’t think I’ve ever tried Blackstrap Molasses! Is it a regional thing?
Maybe? I grew up in Michigan. I know there’s something similar in Britain that goes by the name Black or Dark Treacle.