This is delicious when iced, naturally sweet and fruity (I think—what are the “artificial flavors?”), but with a grassy edge, like sencha. The additions of black tea and lavender make it taste almost buttery at first, or like a more sophisticated, darker fruit punch.
It did come out a bit strong, but I think I might’ve oversteeped it a bit, considering I used a double dose of tea-leaves.
Hooray! I wish more people had heard of this little company…
Preparation
3 min, 45 sec
