6 Tasting Notes
I brewed in 75°C and 3 minutes like the man said(company). It tasted kinda like Lung Ching. But I’v had better. A bit grassy a hit of sweet,quite too watery. Mayby I am making injustice for thease teas by using water from the espressomachine boiler. I miss propper waterboiler.
Preparation
First try, according to sellers suggestion.
Quite balanced a bit sweet, a little weak body. Mayby 4 minute brewing or 95 degrees makes it better, or mayby not. Mayby this is the quality of tea. Quite good, but I miss the quality of Wulong back home. Italy ,Brescias best tea shop.
Preparation
Tyyppaa HC-gongfuna, tunge gaiwan tms niin täyteen lehtiä ku saat ja uuta 5s tms kiehahtaneella vedellä!
Unohdin Gaiwanini Suomeen. q.q Yritin pakata sen mukaan, tiesin et haluan sen, mut sitä ei löytynyt, eikä sitä toistakaan, eikä kolmatta Gaiwania. Taisin pakata ne muuttolaatikoihin. Prkl! Jos aion ol tääl yhteensä 5kk ni miun pitää tilata jadepisarasta tai jostain uus Gaiwan. Täält ei saa sellasii.
Olen taas soihtutasolla. Ach, vois uppii avatarin tänne, joskus.
Luulis nyt et jostain lähempää saa… Ebayssä toimiva Dragon Tea House muuten shippaa täl hetkel ilmaseks kaikkialle, ja ne myy gaiwaneitakin.
Wut, lol!
I looked at their Gaiwan selection and just the bare list of the types of gaiwan aviable made me grin with happines, surprice and even made me produce a manic laugh. xD (this smiley has never been more appropriate.)
I brewed it at 85°C 1minute, drowning the tea infuser into the water.
As I slurp introducing air ah so noisily it revealed flowery nutty flavour with more precence and aftertaste than most of the top noch DJ’s I’v tasted thus far. This was the case for the batch of 2009-2010.
Btw, I prefer red tea classification over to the black.
I am sorry I messed up and added my review to the tea info box aswell. I’ll behave in the future.
