This is a lovely surprise from a teafriend, and it made for a wonderful morning, so thanks!
It’s gorgeous. The smell of the brew is earthy, a little cocoa, malt, and flowers. The aroma and the initial flavor reminds me a lot of the simao spring tips from Yunnan Sourcing.
The brew itself is brown sugar, molasses, maple, floral, earth, malt, and a little fruit. It’s complex, sweet, and oh so comforting.
My first try of Bitterleaf, and oh so lovely!
Preparation
205 °F / 96 °C
3 min, 30 sec
6 g
16 OZ / 473 ML
