This is a WEIRD tea. Got it as a sample from a tea friend, who picked it up from the show in Philadelphia.
Flavor wise, this tea isn’t much. There is some astringency and a lot of malt. There’s a bit of dark brown bread flavor, but it’s very subtle.
What gets me is the texture of this tea. It’s THICK. It feels like heavy cream in the mouth and lingers afterward like fat from real whipped cream.
For a bagged tea, this is pretty decent. I’d drink this again.
Preparation
205 °F / 96 °C
3 min, 15 sec