97

The brew to this smells more appealing after the Classic version—more like a chocolate biscuit. The wet leaves almost smell like a hot cereal with cocoa. There’s something almost liquor smelling about the brewing leaves that leaves me a little dizzy with anticipation. I’ve never had the Godiva chocolate liquor, but it’s how I would imagine it to smell.

The cocoa flavor is much more pronounced than in the YS Classic.; it comes out of my nose as I breathe out. The dark chocolate flavor becomes sugary as it cools, and the flavor turns a little bready. I’m getting chocolate croissant feelings from this tea. There’s a bit of astringency that brews out in subsequent steeps, and any bitterness is like that of a dark chocolate rather than a bitter black tea; it’s very faint.

I did a comparison on the YS Laoshans against Verdant. Full post and photos here: http://www.catlaittea.com/2016/09/05/laoshan-showdown-yunnan-sourcing-vs-verdant/

Flavors: Bread, Cocoa, Sugar

Preparation
205 °F / 96 °C 0 min, 15 sec

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