This is the last of my Liquid Proust puerh sampler, and I have to say that it’s been an interesting ride. Thank you so very much LP!
If this experience has taught me anything, it’s how to identify a shou and a sheng by sight, taste, and smell. This one’s definitely a shou. Its fermenty flavor seems to have mostly aged out. The flavors I am getting are slightly tangy, a little old leather, and wet, earthy leaves. Actually, it tastes pretty similar to how it looks, which is a first for me.
Flavors: Leather, Mineral, Tangy, Wet Earth
Preparation
195 °F / 90 °C
1 min, 0 sec
