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Oh god . . .the smell of this tea. It’s like walking into a bakery on a cool morning when they are just pulling hot cinnamon rolls with cream cheese icing out of the oven.

The tea stands up through the blend nicely, which isn’t always the case, and is even capable of contributing to the overall flavor of the blend by making it dark. Despite the presence of rock sugar in this blend, it’s only just sweet enough to highlight the cinnamon. The nutty flavor come through nicely as well. Even some caramel as it cools.

I’ll be keeping this around for breakfast and dessert tea for sure.